One of Springfield’s landmark pubs, The Barnes Farm located on the Barnes Mill Road, has been given a £300,000 facelift by the 
new owners Mitchells & Butlers and reopened to the public on Thursday 22 February as a Miller & Carter premium steakhouse, pub & grill.
The new menu offers a wide selection of dishes including salmon and chicken salads, hot sandwiches, burgers served with seasoned fries and house slaw from £8, grilled meat and fish dishes including 28-day matured, lean and tender steaks from £7.50 up to £14 for a 12oz sirloin steak.
Desserts including banoffee pie, grilled pineapple with caramel sauce and ice cream and bramley apple pie, start from £4.
As part of the renovation, a classy new interior has been brought in, mixing timber panelling with exposed brick walls and a rich colour scheme to reflect the warm and welcoming atmosphere in the 200-seater restaurant. Diners will also be able to relax on soft leather seating in intimate booths enveloped in atmospheric lighting.
Customers can just pop in for a drink and will be thrilled by the huge selection available at the new-look restaurant and bar, from continental draught lagers like Staropramen and Birra Moretti to red and white wines on tap.
The Miller & Carter Barnes Farm is open daily from 11am to 11pm with food served from 12pm to 10pm Monday to Saturday and 12pm to 9pm on Sundays. For more information call 01245 495336. For the comfort of diners it is non-smoking throughout.
Miller & Carter, The Barnes Farm, Barnes Mill Road, Chelmer Village, Chelmsford, CM2 6NL
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